Restaurante Galtzabarra

They make daily and weekend menus, with extensive cooking hours. All the food is homemade, even the desserts. The portions are very generous and the staff is lovely.

Good menus and fast and attentive service, too bad they didn't have torrijas 😜🤗🤗

The menu is good and plentiful. And there's also a lot of variety on the menu. Highly recommended.

We were there this weekend and had lunch and dinner, even though there was a town festival (it was packed), but they didn't stop and provided fantastic service, despite all the work they had to do. Of course, the food was super delicious and the atmosphere was unbeatable.

Thu 13jun24. They don't have dinner on Thursdays because it's "pincho y pote" day. We went as a group of 13 people and we were treated great. They left the dining room to ourselves. The pinchos were very good, especially the potato omelette. It's a fantastic place with great music and the staff is very friendly. We had a great evening. I highly recommend it.

A very good experience. We ate superbly, with quality produce and plenty of it. The meat was excellent, cooked to perfection, and very tender. We are celiac, and they have many gluten-free options; if not, they also adapt dishes if they can. Super attentive throughout. We'll definitely come back 👌🏽

We had lunch today and the food was delicious: chickpeas with prawns, beef stew, and homemade flan. The waiters were attentive and very helpful. A very good experience in a beautiful town!

We found this restaurant thanks to the reviews and the fact that there wasn't much else in the area. But it didn't disappoint at all. The waiter in the dining room is a very nice guy. We were served very quickly and the food arrived perfectly, without being rushed like some places that overwhelm you. There was a set menu, €18 + VAT, including a house starter, first course, main course, dessert, bread, and a drink (cider, wine, soft drink or beer, and water). The artichoke cream starter was delicious, even though I don't like artichokes... The squid salad is delicious, and the Roquefort crepe is spectacular. For the main course, I recommend the tender pork cheeks in red wine—very, very delicious. The desserts are a delicacy worthy of the gods; we tried the creamy yogurt with mango coulis and the French toast! We'll definitely be back! Reservations are recommended.

Great food! The entrecote and lamb al chilindrón are worth mentioning, as is the very, very good brownie! Friendly and efficient service. One of the best in the area.

SPECTACULAR!! I lack stars to rate this place. We arrived looking for a place to have dinner one night. We almost ordered a combined plate, thank goodness the clever and wonderful waiter advised us and advised us on the menu, which even for dinner, couldn't have been a better choice. Artichokes, garden tomatoes, lamb chops, pig's trotters, cheesecake and French toast. EVERYTHING FROM TEN! The attention deserves a special mention because the waiter is the best. He treated us with class and advised us at all times. The next day we were not close to our excursion and due to the rainy weather it was late, however after calling several places, despite the time it was the only one where they gave us food and what a success again! We repeated artichokes, and tried mushroom risotto, entrecôte and chilindrón lamb, apple pie with patxaran and creamy yogurt, again everything was exceptional. We take our hats off to restaurants like this where, in addition to eating deliciously, you feel cared for like at home. A wonderful place. The only bad thing is that it takes us far from Valencia, otherwise we would be there eating often. We keep it as a favorite place where when we return to the area (which we will return), we will definitely go for lunch and/or dinner. Thank you for the quality of the cuisine and the exceptional treatment. If you pass through the area, don't even think about it 😍

Fantastic service and excellent cuisine. For us, it was an experience we'll try to repeat. Dish after dish was a delicious surprise. Everything was very good, beautifully presented, and almost always locally sourced. Congratulations on your restaurant.

We stopped for lunch after spending the morning at Irati, and it was a great choice. Everything was very good, and the prices were quite reasonable for what they offered. Pay attention to the generous portions; I've seen ribeyes very similar to the entrecôte on the menu... Oh, and the staff was very friendly!